Menus at Ceoltas Irish Pub

PARTY BOOKINGS CONTACT Des at 570 620 8990 or email ceoltasirishpub@yahoo.com

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APPETIZERS

• Spinach & Artichoke Dip:
  Served with tortilla chips $8
• Calamari:
  Rings & tentacles, dredged in a seasoned flour, flash-fried, with marinara sauce $9
• Crab Cake:
  Lump crabmeat is combined with seasonings served with our House-made tartar remoulade sauce. $9
• Skins:
  Potato skins topped with cheddar cheese, bacon & green onion served with sour cream. $7
• Ceoltas Fries:
  Our golden-brown potato fries are topped with Monterey Jack cheese, bacon & green onions, served with buttermilk ranch dressing for dipping. $8
• Clams Or Mussels (or both):
  Steamed in our lager sauce & served with fresh baked brown bread $10
• Wings:
  Hot, Medium, Mild, BBQ, tossed with crispy chicken wings served with bleu cheese and celery $8
• Chicken Tenders:
  Golden-fried tenders served with our whiskey barbeque sauce $8
• Chicken Quesadilla:
  A whole-wheat tortilla stuffed with chicken & cheddar cheese, topped with green onion Served with sour cream & salsa $8 (Add guacamole 2)
• Onion Rings:
  Beer battered giant Vidalia onion rings fried to a golden crisp $6
• Fresh Mozzarella:
  Ample slices of fresh mozzarella cheese, layered with fresh tomato & Marinated portabella mushroom, then garnished with basil pesto & a balsamic glaze $9
• Ceoltas Signature Bread:
  Herb encrusted focaccia bread stuffed with fresh mozzarella cheese, garlic pesto, and prosciutto then drizzled with first press extra virgin oil and chili oil for dipping $8
• Cheddar Crab Spread:
  Backfin lump crab & Cheddar served warm with flatbreads & garlic toast points $10
• Nachos:
  Corn tortillas topped with cheddar cheese, black olives, green onions, diced tomatoes, shredded lettuce, salsa & chipotle sour cream $9 (Add beans .50 Add guacamole 2)

SOUPS

• Housemade Soup Of The Day:
  Cup $3, Bowl $4
• Golden Onion & Herb Soup:
  This is our own special twist on a traditional favorite. Our onion soup has a hint of curry & a touch of honey. Baked with a crostini & melted Swiss cheese $5

SALADS

• House Salad
  Fresh mixed greens topped with carrots, red cabbage, tomatoes, cucumbers & red onions, & served with your choice of dressing $4
• Caesar Salad:
  Romaine lettuce, croutons & Parmesan cheese tossed with Caesar dressing $8
• Baby Spinach Salad:
  With goat cheese, bacon, caramelized onions, toasted almonds & a honey-balsamic dressing $9
• Brie & Pear Salad:
  Brie cheese, pear slices, mixed greens, fried leeks, apple chutney & an Irish herb vinaigrette $9
• Buffalo Chicken Salad:
  Breaded chicken tenders, tossed with hot, medium, or mild sauce, over our freshly cut house salad & served with blue cheese dressing $9 (Add chicken $4, Portabella $3, Shrimp $7, Steak $8)
• Salad Dressings:
  Honey Balsamic, Buttermilk Ranch, Fat Free Raspberry Vinaigrette, Russian, Irish Herb Vinaigrette, Blue Cheese, Caesar, Oil & vinegar

SANDWICHES

All sandwiches served with French Fries, lettuce, onion, & coleslaw.
Cheese or Bacon $1 each Tomato, Sautéed mushrooms or Sautéed Onions $.50 each

• Hamburger:
  Fresh-ground 8oz Angus beef burger, lightly seasoned & grilled to your specifications $8
• Ceoltas Burger:
  Fresh-ground 8oz burger served on a whole-wheat bun with melted cheddar, sautéed onions & HP sauce $9
• Grilled Chicken Sandwich:
  Char-grilled chicken breast on a Kaiser roll served Plain, Cajun-style , Whiskey bbq, or tossed in hot sauce $8
• Grilled Pesto Chicken Sandwich:
  Char-grilled chicken breast on ciabatta bread with lemon basil pesto, fresh mozzarella, lettuce, tomato, and onion $8
• Sliced Steak Sandwich:
  6oz NY strip steak topped with sautéed onions & mushrooms, served on a steak roll brushed with garlic butter $10
• Corned Beef On Rye Toast: $8
• Veggie Burger:
  Spicy black bean patty topped with roasted garlic aioli with sautéed onions & red roasted peppers $8
• Roast Beef Wrap:
  Whole-wheat wrap stuffed with roast beef, Gorgonzola cheese, red onions, & horseradish sauce $8
• Open Face Reuben:
  Sliced corned beef topped with sauerkraut and melted Swiss on rye $9

ENTREES

Available After 4pm Monday thru Friday & All day Saturday & Sunday

All entrees served with a choice of mashed potato, baked potato, French fries, sweet potato fries or rice (No additional starch is served with pasta dishes)

Add a small House or Caesar salad to any Entrée or Ceoltas Specialties for $2

• 12 Ounce NY Strip Steak                                                                                                 Cooked to the temperature of your choosing alongside house Vegtables and your choice of Starch  $21
• Whiskey Chicken                                                                                                                   Twin Chicken cutlets pan seared and flambeed in Whiskey, topped with tomato and mushroom crean sauce, served with your choice of starch and house Vegtables $17
• Penne Vodka                                                                                                                            Fresh Penne Pasta tossed with a Vodka spiked red cream sauce and house Vegtables finished with a dusting of Parmesan Cheese  $14
• Baked Salmon                                                                                                                                 A Heart healthy fillet of Salmon baked and topped with Lobster cream Sauce, served with your choice of Starch and House Vegtables  $19

Consuming Advisory: Eating raw or undercooked meat, poultry, or shellfish can significantly increase the risk of food-born illness.
Gratuity may be added to parties of 6 or more

CEOLTAS SPECIALTIES

• Guinness Beef Stew:
  We take tender chunks of beef & combine them with fresh potatoes, carrots & onions & simmer them in a rich Guinness stock. Then serve it with our fresh-baked Irish brown bread $13
• Shepherds Pie:
  We combine fresh carrots & onions with lean ground beef and simmer it all in brown gravy. Then we top it off with freshly mashed potatoes & bake it to perfection $13
• Corned Beef & Cabbage:
  We braise the beef in beer for hours & then carefully trim it by hand, so it’s lean and tasty. Then we slice it thin & cook it in our “pot of gold,” serving it over boiled cabbage & potatoes with a side of horseradish cream $15
• Dublin Fish & Chips:
  Beer battered Cod filet fried & served with chips & our house-made tartar remoulade $13
• Chicken Curry:
  Tender chunks of chicken are simmered in a spicy curry sauce with fresh carrots & then served over rice or fries (or both) $14
• Chicken Pot Pie:
  We take tenders chunks of chicken & bake it in a casserole with fresh carrots, potatoes & leeks covered in a velvety cream sauce, & topped with a light puff pastry crust $13
• Bangers & Mash:
  Four Irish sausages, served over mashed potato and topped with traditional onion gravy $11

Menu items and prices subject to change without notice.