APPETIZERS

Spinach & Artichoke Dip

Served with tortilla chips

8

                                                                                 Calamari

               Rings & tentacles, dredged in a seasoned flour, flash-fried, with marinara sauce

9

                                                                      Crab Cake

                   Lump crabmeat is combined with seasonings served with our

House-made tartar remoulade sauce.

9

                                                                                 Skins

Potato skins topped with cheddar cheese, bacon & green onion served with sour cream.

7

                                                                        Ceoltas Fries

Our golden-brown potato fries are topped with Monterey Jack cheese, bacon & green onions, served with buttermilk ranch dressing for dipping.

8

                 Clams Or Mussels (or both)

Steamed in our lager sauce & served with fresh baked brown bread

  10

                                                                                     Wings

Hot, Medium, Mild, BBQ, tossed with crispy chicken wings served with bleu cheese and celery                                                                                                        

                                                                    8

                                                                    Chicken Tenders

                    Golden-fried tenders served with our whiskey barbeque sauce

8

                                                                      Chicken Quesadilla

A whole-wheat tortilla stuffed with chicken & cheddar cheese, topped with green onion

Served with sour cream & salsa

                                 8    (Add guacamole 2)

                                                                       Onion Rings

                   Beer battered giant Vidalia onion rings fried to a golden crisp

                                                                   6

                                                                  Fresh Mozzarella

Ample slices of fresh mozzarella cheese, layered with fresh tomato & Marinated portabella mushroom, then garnished with basil pesto & a balsamic glaze

                                                                   9

                                                  Ceoltas Signature Bread

Herb encrusted focaccia bread stuffed with fresh mozzarella cheese, garlic pesto, and prosciutto then drizzled with first press extra virgin oil and chili oil for dipping

                                                                   8

      Cheddar Crab Spread

Backfin lump crab & Cheddar served warm with flatbreads & garlic toast points

10

                                                                        Nachos

            Corn tortillas topped with cheddar cheese, black olives, green onions, diced tomatoes,

shredded lettuce, salsa & chipotle sour cream

9   (Add beans .50     Add guacamole 2)

                                                               SOUPS

                 Housemade Soup Of The Day        

Cup 3     Bowl 4

Golden Onion & Herb Soup

This is our own special twist on a traditional favorite.  Our onion soup has a hint of curry &

a touch of honey. Baked with a crostini & melted Swiss cheese

5

                                                                SALADS

                                                           House Salad

Fresh mixed greens topped with carrots, red cabbage, tomatoes, cucumbers & red onions, & served with your choice of dressing

4

                                                           Caesar Salad

Romaine lettuce, croutons & Parmesan cheese tossed with Caesar dressing

8

                                                      Green Apple Salad

Fresh mixed field greens topped with sliced red onions, house-made spicy candied walnuts, tart green apple slices & crumbled Gorgonzola cheese, served with raspberry vinaigrette

9

                                                     Baby Spinach Salad

With goat cheese, bacon, caramelized onions, toasted almonds & a honey-balsamic dressing 

9

                                                                      Brie & Pear Salad

Brie cheese, pear slices, mixed greens, fried leeks, apple chutney & an Irish herb vinaigrette

9

                                                    Buffalo Chicken Salad

Breaded chicken tenders, tossed with hot, medium, or mild sauce, over our freshly cut house salad & served with blue cheese dressing

9

Add chicken 4, Portabella 3, Shrimp 7, Steak 8

 Salad Dressings: Honey Balsamic, Buttermilk Ranch, Fat Free Raspberry Vinaigrette, Russian

Irish Herb Vinaigrette, Blue Cheese, Caesar, Oil & vinegar

                                                        SANDWICHES

All sandwiches served with French Fries, lettuce, onion, & coleslaw.

Cheese or Bacon   1 each        Tomato, Sautéed mushrooms or Sautéed Onions  .50 each

                                                             Hamburger

Fresh-ground 8oz Angus beef burger, lightly seasoned & grilled to your specifications

8

                                                          Ceoltas Burger

Fresh-ground 8oz burger served on a whole-wheat bun with melted cheddar, sautéed onions & HP sauce

 9

                                                   Grilled Chicken Sandwich

Char-grilled chicken breast on a Kaiser roll served Plain, Cajun-style , Whiskey bbq, or tossed in hot sauce

8

Grilled Pesto Chicken Sandwich

Char-grilled chicken breast on ciabatta bread with lemon basil pesto, fresh mozzarella, lettuce, tomato,

and onion

8

                                                   Sliced Steak Sandwich

6oz NY strip steak topped with sautéed onions & mushrooms, served on a steak roll brushed with garlic butter

10   

Corned Beef On Rye Toast

8

                                                          Veggie Burger

Spicy black bean patty topped with roasted garlic aioli with sautéed onions & red roasted peppers

8

                                                       Roast Beef Wrap

Whole-wheat wrap stuffed with roast beef, Gorgonzola cheese, red onions, & horseradish sauce

8

Open Face Reuben

Sliced corned beef topped with sauerkraut and melted Swiss on rye

9

                                                              ENTREES

Available After 4pm Monday thru Friday

&

 All day Saturday & Sunday

All entrees served with a choice of mashed potato, baked potato, French fries, sweet potato fries or rice (No additional starch is served with pasta dishes)

Add a small House or Caesar salad to any Entrée or Ceoltas Specialties for 2dollars

                                                 Frenched Rack Of Lamb

Oven roasted rack of lamb topped with a Dijon mustard, rosemary garlic, and breadcrumbs

 served with mint jelly

27

                                                    Half Roasted Duck

Semi-boneless half duckling oven roasted and served with a rich Grand Marnier orange sauce

19

                                                  Dublin Pork & Apples

Thick cut Frenched bone-in pork chop, char grilled then baked & served with a sweet

Apple-currant sauce

18

10-Ounce Rib-Eye

Charbroiled Rib-Eye Steak, topped with a Guinness mushroom sauce 

Seasonal Price

8-Ounce Filet Mignon

Charbroiled filet mignon topped with jumbo onion rings and served with a roasted

Shallot Gorgonzola butter

 Seasonal Price

Land And Sea

8oz  filet mignon topped with garlic butter & sautéed jumbo shrimp

 Seasonal Price

                                                    Oven-Baked Salmon

Fresh Atlantic salmon with a rich crabmeat stuffing in a lobster cream sauce

18

                                                      Whiskey Chicken

Twin chicken breasts, pan sautéed in whiskey & finished with a mushroom & leek

whiskey cream sauce

17

                                                  Pecan Encrusted Trout

Butterfly Filet of Trout encrusted with Japanese bread crumbs & toasted pecans, Oven baked &

Served drizzled with a lemon brown butter sauce

19

                                                           Penne Vodka

Penne pasta tossed with our housemade vodka cream sauce & finished with a touch of

Parmesan cheese

13

Add Chicken 4, Portabella 3, Shrimp 7, Steak 8

Consuming Advisory

Eating raw or undercooked meat, poultry, or shellfish can significantly increase the risk of food-born illness

Gratuity may be added to parties of 6 or more

                                              CEOLTAS SPECIALTIES

                                                     Guinness Beef Stew

We take tender chunks of beef & combine them with fresh potatoes, carrots & onions & simmer them in a rich Guinness stock.  Then serve it with our fresh-baked Irish brown bread

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                                                  All Day Irish Breakfast

Two eggs any style, with rashers (Irish bacon), bangers (Irish sausages), black pudding, white pudding, grilled tomato and chips.  It’s all served with fresh-baked Irish brown bread

10     Add beans 1.50

                                                         Shepherds Pie

We combine fresh carrots & onions with lean ground beef and simmer it all in brown gravy. Then we top it off with freshly mashed potatoes & bake it to perfection

13

                                                Corned Beef & Cabbage

We braise the beef in beer for hours & then carefully trim it by hand, so it’s lean and tasty.  Then we slice it thin & cook it in our “pot of gold,” serving it over boiled cabbage & potatoes with a side of horseradish cream

15

                                                     Dublin Fish & Chips

Beer battered Cod filet fried & served with chips & our house-made tartar remoulade

13

                                                         Chicken Curry

Tender chunks of chicken are simmered in a spicy curry sauce with fresh carrots & then served over rice or fries (or both)

14

                                                         Chicken Pot Pie

We take tenders chunks of chicken & bake it in a casserole with fresh carrots, potatoes & leeks covered in a velvety cream sauce, & topped with a light puff pastry crust

13

                                                         Bangers & Mash

Four Irish sausages, served over mashed potato and topped with traditional onion gravy

11

Menu items and prices subject to change without notice.