Party Menus at Ceoltas Irish Pub                           

 

For Party Bookings or customized menu options please call
Josiah at 717-233-3202 or e-mail ceoltasirishpub@yahoo.com

WE CAN PROVIDE YOU WITH A MENU TO SUIT YOUR TASTE AND BUDGET.

TELL US WHAT YOU WANT AND WE WILL DESIGN A PACKAGE TO SUIT YOUR NEEDS.

CEOLTAS IRISH PUB

310 NORTH 2ND STREET HARRISBURG, PA 17070 PHONE 717-233-3202 FAX 717-233-3107

WWW.CEOLTASIRISHPUB.COM CEOLTASIRISHPUB@YAHOO.COM

APPETIZERS			HORS D’OEUVRES
(all appetizers are priced for 30-35 people per order )			(all hors d'oeuvres priced for 50 people per order)
Buffalo Wings $110			Platinum
Baby Back Ribs $170			Wrapped Asparagus & Asiago Cheese $185
Spinach and Artichoke Dip $95			Bacon Wrapped Scallops $185
Irish Chicken Egg Rolls $95			Sausage Stuffed Mushrooms $185
Mini Crab Cakes $195			Mini Crab Cakes $185
Fresh Fruit/Cheese Platter $95			Crabmeat Stuffed Mushrooms $185
Deli Platter $195			Crab Rangoon $185
Hummus Dip $95			Gold
Chicken Quesadilla $150			Spanikopita $145
Loaded Potato Skins $95			Spin Artichoke Tartlet $145
Salsa Fresca & Chips $75			Assorted Mini Quiche $145
Assorted Bruschetta $85			Hibachi Chicken Skewers $145
Shrimp Cocktail $190			Mini Chicken Cordon Bleu $145
			Chicken Tenders $145
EXTRA OPTIONS			Mini Deep Dish Pizzas$ 145
Projector and Screen $50			Silver
Laptop Use $50			Stuffed Jalapenos $105
Microphone and PA System $75			Buffalo Wings $115
Coat Check with Attendant $150			Chicken Teriyaki $105
iPod Music dock $25			Cocktail Franks$105
Cake Set Up $25			Veg Spring Rolls $105
			Smoked Salmon Bruschetta $105
			Swedish Meatballs $105
			Potato Skins $105

BANQUET AND PARTY MENUS

CASUAL RECEPTION

Artichoke & Spinach Dip

Fresh Vegetable platter served with ranch dressing

Breaded garlic Mushrooms tossed with garlic butter

Mini potato and cheese pierogie with sour cream

Cocktail sausages

Jalapeno poppers

Meatballs in a honey Guinness sauce

Golden fried silver dollar pancakes

Chicken egg rolls with teriyaki dipping sauce

Breaded Chicken tenders with Whiskey BBQ sauce

$20 per person + Tax and Gratuity

Minimum 30 people

 

 

Ceoltas Dinner Party Buffets

Budget Option

Ceoltas House Salad served with fresh baked rolls

Whiskey Chicken in a rich cream sauce with mushrooms

Penne Pasta in a Vodka cream sauce

Pork loin in a peppercorn cream sauce

served with roasted red potatoes and Garden vegetables

$15 per person + Tax and Gratuity

 

 

 

Ceoltas Dinner Party Buffets

Option #1

Ceoltas House Salad served with fresh baked rolls

Whiskey Chicken in a rich cream sauce with mushrooms

Penne Pasta in a Vodka cream sauce

Baked Tilapia fillet in a light scampi sauce

served with roasted red potatoes and Garden vegetables

$20.00 per person + Tax and Gratuity

Option # 2

Spinach and artichoke dip with tortilla chips

Ceoltas House Salad served with fresh baked rolls

Marinated Flank Steak with garlic rosemary demi-glaze

Shepherds Pie topped with freshly whipped Potatoes

Gaelic Chicken with red peppers, onions in a mushroom cream sauce

served with roasted red potatoes and garden vegetables

$25 per person + Tax and Gratuity

Option #3

Spinach and artichoke dip with tortilla chips

Crudite platter with ranch dressing

Baked Salmon in a rich lobster sauce

Chicken Curry with Rice pilaf

Penne Pasta in a Vodka cream sauce

Beef Stroganoff served over buttered Egg noodle

Served with roasted red potato and garden vegetable

$29 per person + Tax and Gratuity

 

 

 

 

CEOLTAS WEDDING MENU OPTIONS

BUFFET MENU

APPETIZERS

Ceoltas house salad with Irish herb vinaigrette

Fresh Mozzarella & tomato drizzled with pesto oil

Garden fresh vegetable platter with buttermilk ranch dip

Spinach and artichoke dip with corn tortilla chips

 

ENTREES

(Host choice of four entrees, comes with vegetable medley and roasted red potatoes)

Chicken sautéed with sun dried tomatoes in a light scampi sauce

Vodka spiked tomato cream sauce tossed with penne pasta

Sautéed Chicken tenders served in an Irish whiskey cream sauce

Oven roasted Atlantic Salmon topped with a lobster cream sauce

Jumbo cheese ravioli in a wild mushroom garlic butter sauce

Red wine and rosemary marinated flank steak served with a candied garlic demi-glace

Beef stroganoff served over buttered Egg noodles

Chicken Curry served over savory fried rice

Shepherd’s Pie topped with whipped potatoes

Carving station (optional) Smoked Ham, Roast Beef, Roast Lamb, $6 per person extra

DESSERT

Apple crisp with fresh cream

Rice Pudding

Coffee or hot Tea

$35 per person + tax and gratuity

 

 

Wedding Menu Option 1

 

Appetizers

(host choice of one)

Beer battered shrimp with a mango chutney dipping sauce

Golden fried garlic mushrooms with ranch dressing

Bruchetta on garlic toast points with fresh mozzarella cheese

 

SALADS

Ceoltas House Salad

(mixed greens, red cabbage, carrots, red onions, cucumbers, grape tomatoes & honey balsamic vinaigrette)

Caesar Salad

(Freshly chopped romaine lettuce tossed with caesar dressing, parmesan cheese and home made balsamic croutons)

 

 

ENTREES

(all entrees come with baked potato and vegetable medley)

Oven roasted Atlantic Salmon in a Lobster cream sauce

Chicken breasts, sautéed with mushrooms and leeks in an Irish Whiskey cream sauce

8oz Sirloin Steak topped with a rich peppercorn demi-glace sauce

 

DESSERTS

(host choice of one)

Warm Apple crisp with fresh cream

Rice Pudding

Coffee or Hot Tea

$32 per person + tax and gratuity

 

Wedding Menu Option 2

Appetizers

(host choice of one)

Prosciutto wrapped melon

Marinated portabella mushroom with balsamic glaze

Crab cake with tartar remoulade sauce

Salads

(host choice of one)

Ceoltas House Salad

(Mixed greens, red cabbage, carrots, red onion, cucumbers, grape tomatoes & honey balsamic vinaigrette)

Caesar Salad

(Freshly chopped romaine lettuce tossed with caesar dressing, parmesan cheese and home made balsamic croutons)

ENTREES

(all entrees come with a baked potato and vegetable medley)

10oz Rib-Eye Steak served with portabella mushroom Guinness sauce

Chicken Breasts, served with sun dried tomato lemon garlic sauce

Potato crushed Salmon fillet with a rich mushroom cream sauce

DESSERTS

(host choice of one)

New York style cheesecake

Warm Apple crisp with fresh cream

Rice Pudding

Coffee or hot Tea

$39 per person + tax and gratuity

Wedding Menu Option 3

Appetizers

(host choice of one)

Madras curry marinated chicken skewer with mango chutney

Seafood Vol Au Ven

Bacon wrapped chicken with Jack Daniels BBQ sauce

Avocado pear stuffed with Irish smoked salmon with white truffle vinaigrette

SALADS

(host choice of one)

Ceoltas House Salad

(mixed greens, red cabbage, carrots, red onions, cucumbers, grape tomatoes & honey balsamic vinaigrette)

Caesar Salad

(freshly chopped romaine lettuce tossed with caesar dressing, parmesan cheese and home made balsamic croutons)

ENTREES

(all entrees are served with a baked potato and vegetable medley)

Charbroiled New York Steak served with a pesto butter sauce,

Sauteed Chicken Breasts with a Champagne leek butter sauce,

Grilled Honey and Citrus infused red snapper fillets

DESSERTS

(host choice of one)

Warm Apple crisp with fresh cream

Rice Pudding

Crepe Suzette

Coffee or hot Tea

$46 per person + Tax and Gratuity

 

Wedding Menu Option 4

Appetizers

(host choice of one)

Shrimp Cocktail with wasabi cocktail sauce

Fresh Mozzarella and tomato with pesto oil

Marinated Chicken skewers with sweet and sour Asian reduction

Seafood stuffed crepe with a cheddar cheese glaze

Salads

(host choice of one)

Tuscan Garden Salad

(mixed greens, red cabbage, carrots, red onion, cucumbers, grape tomatoes, radishes and lemon olive oil.)

Seafood Salad

(shrimp, calamari, mussels, clams and crab)

Caesar Salad

(freshly chopped romaine lettuce tossed with caesar dressing, parmesan cheese and home made balsamic croutons)

ENTREES

(all entrees come with a baked potato and vegetable medley)

Roasted Rack of Lamb infused with Dijon mustard, rosemary, herbs and spices served with mint jelly,

12oz Rib-Eye Steak served with a Garlic and onion beurre blanc,

Broiled Salmon Fillet stuffed with seafood stuffing and served in a pesto butter sauce.

DESSERTS

(host choice of one)

Warm Apple crisp with fresh cream

Rice Pudding

Banana Foster

Coffee or hot Tea

$55.00 per person + Tax and Gratuity

BEVERAGE OPTIONS

(These options are only available with our wedding packages.)

Option 1

Open Bar serving Domestic draft beers, House Wines, Juices and Sodas. First hour $8 per person, each additional hour $7 per person.

Option 2

Open bar serving well mixed drinks, Domestic and import draft and bottle beer, House Wine, Juices and Sodas. First hour $10 per person each additional hour $9 per person.

Option 3

Open bar serving * Premium liquors, domestic draft and bottle beers, House Wines, Juices and Sodas. First hour $12 per person each additional hour $10 per person.

*Add $3 per hour for Grey Goose and Ketel one

*Add $4 per hour for Grey Goose, Ketel one and Johnny Walker Black

 

 

 

EXTRA OPTIONS

Projector and Screen $50

Laptop Use $50

Microphone and PA System $75

Coat Check with Attendant $150

iPod Music dock $25

Cake Set Up $25