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Spinach and artichoke dip with tortilla chips

Ceoltas House Salad served with fresh baked rolls

Marinated Flank Steak with garlic rosemary demi-glaze

Shepherds Pie topped with freshly whipped Potatoes

Gaelic Chicken with red peppers, onions in a mushroom cream sauce

served with roasted red potatoes and garden vegetables

$25 per person + Tax and Gratuity

OPTION # 3

Spinach and artichoke dip with tortilla chips

Crudite platter with ranch dressing

Baked Salmon in a rich lobster sauce

Chicken Curry with Rice pilaf

Penne Pasta in a Vodka cream sauce

Beef Stroganoff served over buttered Egg noodle

Served with roasted red potato and garden vegetable

$29 per person + Tax and Gratuity

Ceoltas house salad with Irish herb vinaigrette

Fresh Mozzarella & tomato drizzled with pesto oil

Garden fresh vegetable platter with buttermilk ranch dip

Spinach and artichoke dip with corn tortilla chips

ENTREES

(host choice of four entrees, comes with vegetable medley and roasted red potatoes)

Chicken sauteed with sun dried tomatoes in a light scampi sauce

Vodka spiked tomato cream sauce tossed with penne pasta

Sauteed Chicken tenders served in an Irish Whiskey cream sauce

Oven roasted Atlantic Salmon topped with a lobster cream sauce

Jumbo cheese ravioli in a wild mushroom garlic butter sauce

 Red wine and rosemary marinated flank steak served with a candied garlic demi-glace

Beef stroganoff served over buttered Egg noodles

Chicken Curry served over savory fried rice

Shepherds Pie topped with whipped potatoe

Carving station (optional) Smoked Ham, Roast Beef, Roast Lamb, $6 per person extra

DESSERT

Apple crisp with fresh cream

Rice Pudding

Coffee or hot Tea

$35 per person + tax and gratuity

MENU OPTION #1

Appetizers (host choice of one)

Beer battered shrimp with a mango chutney dipping sauce

Golden fried garlic mushrooms with ranch dressing

Bruchetta on garlic toast points with fresh mozzarella cheese

SALADS

Ceoltas House Salad

(mixed greens, red cabbage, carrots, red onions, cucumbers, grape tomatoes & honey balsamic vinaigrette)

Caesar Salad

(Freshly chopped romaine lettuce tossed with caesar dressing, parmesan cheese and home made balsamic croutons)

ENTREES

(all entrees come with baked potato and vegetable medley)

Oven roasted Atlantic Salmon in a Lobster cream sauce

Chicken breasts, sauteed with mushrooms and leeks in an Irish Whiskey cream sauce

8oz Sirloin Steak topped with a rich peppercorn demi-glace sauce

DESSERTS

(host choice of one)

Warm Apple crisp with fresh cream

Rice Pudding

Coffee or Hot Tea

$32 per person + tax and gratuirty

MENU # 2

Appetizers

(host choice of one)

Prosciutto wrapped melon

Marinated portabella mushroom with balsamic glaze

Crab cake with tartar remoulade sauce

Salads

(host choice of one)

Ceoltas House Salad

(Mixed greens, red cabbage, carrots, red onion, cucumbers, grape tomatoes & honey balsamic vinaigrette)

Caesar Salad

(Freshly chopped romaine lettuce tossed with caesar dressing, parmesan cheese and home made balsamic croutons)

ENTREES

(all entrees come with a baked potato and vegetable medley)

10oz Rib-Eye Steak served with portabella mushroom Guinness sauce

Chicken Breasts, served with sun dried tomato lemon garlic sauce

Potato crushed Salmon fillet with a rich mushroom cream sauce

DESSERTS

(host choice of one)

New York style cheesecake

Warm Apple crisp with fresh cream

Rice Pudding

Coffee or hot Tea

$39 per person + tax and gratuity

MENU #3

Appetizers

(host choice of one)

Madras curry marinated chicken skewer with mango chutney

Seafood Vol Au Ven

Bacon wrapped chicken with Jack Daniels BBQ sauce

Avocado pear stuffed with Irish smoked salmon with white truffle vinaigrette

SALADS

(host choice of one)

Ceoltas House Salad

(mixed greens, red cabbage, carrots, red onions, cucumbers, grape tomatoes & honey balsamic vinaigrette)

Caesar Salad

(freshly chopped romaine lettuce tossed with caesar dressing, parmesan cheese and home made balsamic croutons)

ENTREES

(all entrees are served with a baked potato and vegetable medley)

Charbroiled New York Steak served with a pesto butter sauce,

Sauteed Chicken Breasts with a Champagne leek butter sauce,

Grilled Honey and Citrus infused red snapper fillets

DESSERTS

(host choice of one)

Warm Apple crisp with fresh cream

Rice Pudding

Crepe Suzette

Coffee or hot Tea

$46 per person + Tax and Gratuity

MENU # 4

Appetizers

(host choice of one)

Shrimp Cocktail with wasabi cocktail sauce

Fresh Mozzarella and tomato with pesto oil

Marinated Chicken skewers with sweet and sour Asian reduction

Seafood stuffed crepe with a cheddar cheese glaze

SALADS

(host choice of one)

Tuscan Garden Salad

(mixed greens, red cabbage, carrots, red onion, cucumbers, grape tomatoes, radishes and lemon olive oil.)

Seafood Salad

(shrimp, calamari, mussels, clams and crab)

Caesar Salad

(freshly chopped romaine lettuce tossed with caesar dressing, parmesan cheese and home made balsamic croutons)

ENTREES

(all entrees come with a baked potato and vegetable medley)

Roasted Rack of Lamb infused with Dijon mustard, rosemary, herbs and spices served with mint jelly,

12oz Rib-Eye Steak served with a Garlic and onion beurre blanc,

Broiled Salmon Fillet stuffed with seafood stuffing and served in a pesto butter sauce.

DESSERTS

(host choice of one)

Warm Apple crisp with fresh cream

Rice Pudding

Banana Foster

Coffee or hot Tea

$55.00 per person + Tax and Gratuity

BEVERAGE OPTIONS

Option 1

Open Bar serving Domestic draft beers, House Wines, Juices and Sodas. First hour $8 per person, each additional hour $7 per person.

Option 2

Open bar serving well mixed drinks, Domestic and import draft and bottle beer, House Wine, Juices and Sodas. First hour $10 per person each additional hour $9 per person.

Option 3

Open bar serving * Premium liquors, domestic draft and bottle beers, House Wines, Juices and Sodas. First hour $12 per person each additional hour $10 per person.

*Add $3 per hour for Grey Goose and Ketel one

*Add $4 per hour for Grey Goose, Ketel one and Johnny Walker Black